Pro10Active™ the daily boost for an active life
 
Pro 10 Active™
Pro10 Active™ mixes very easily with most hot dishes. And because it’s unflavoured the taste characteristics, such as sweet and savoury, are retained in the food.

Mashed potatoes

Add 10g of Pro10 Active™ to 70g potato while mashing. Do not add milk or water to the mash. This makes a single 80g serve.

Scrambled eggs

Beat medium egg in a bowl. Add 30 ml water. Whisk in 13g Pro10 Active™, melt 5g butter and add to the mixture, stirring in well. Pour the mixture into heated, non-stick or well greased pan and cook to your liking.

Casserole

Make your own style casserole with beef, pork or chicken and add all the fresh vegetables you like. Add spices and herbs to your liking. When the casserole is finished cooking and cooling begins, sprinkle Pro10 Active™ in and mix with the gravy. Note that Pro10 Active™ may lighten the colour of the gravy, but any spicy or savoury taste will be virtually unaffected

Soup

Make your own fresh soup from chicken, beef, fish or pork and add vegetables to your liking. Or open a can of soup and heat according to instructions. After heating is finished and cooling begins, stir in Pro10 Active™. This may lighten the colour however, the taste will remain virtually unchanged. Use one to two heaped tablespoons of Pro10 Active™ per bowl.

Pikelets

Place 190g sugar, 500g self raising and six serves (210g) of Pro10 Active™ in a bowl. Add 400ml milk, three eggs and around 100g butter to the mixture then stir until smooth. Pan fry the pikelets as normal. Garnish with sliced strawberry and add ice cream for a treat! Makes approximately 36 pikelets.